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Become a King Pie Franchisee

Updated: Aug 23, 2022



The King Pie Store model is the most versatile retail format sized between 25 – 40 sqm depending on the retail space available. These shops are designed to perform at its best in shopping centres, high street locations and preference is given to a corner shop situated next to an anchor tenant with high foot traffic. Preference will be given to corner shops and high foot traffic area is a determining factor. All equipment and shop fitment is included in the investment price.


The kiosk is a modular system that is easy to assemble in shopping centres. The Kiosk is an open structure with no roof section over it and it is typically positioned in passage ways in shopping centres. At only 9m the kiosk is designed to fill the gap in busy walkways in a shopping mall. This model can operate in conjunction with a full store model where the pies can be baked or off-site storage with water, three-phase electricity for an oven and a freezer room is required, if the kiosk is not supported by a store.


This is an exciting container concept which is a movable unit. This model is designed to reach consumers where there are no shopping centres available for example taxi ranks, train stations, townships, sport stadiums, universities etc. This robust unit, occupying 18sqm can be deployed and commissioned anywhere within a day and can handle all types of weather conditions. Designed in line with the King Pie store concept, it includes all the standard equipment supplied with the store, and all that is required is a water and electricity connection.

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We do not underwrite their viability as a business opportunity nor the quality of the service or products offered by their franchisees. Any complaints need to be directed to the franchisors directly.

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